Enhance Immunity and Improve Intestinal Ecological Balance Lactobacillus Casei

• Packaging Material: Plastic
• Storage Method: Frozen
• Shelf Life: 24months
• Source: Cultivated
• Type: Lactobacillus Casei
• Transport Package: Drum
• Specification: 99%
• Origin: China

Product Description

The selected high-quality Lactobacillus casei is freeze-dried bacteria powder processed by freeze-drying process, and the auxiliary materials include strain culture medium and protective agent. The product is in powder form, without visible impurities, and the color is white to light yellow. It can be widely used in food, dairy products and functional health products. Pg-lcg139 is the enterprise strain number.




 Product efficacy:

1. It can be colonized in intestinal mucosa, inhibit harmful bacteria and improve the physical barrier function of intestinal tract;

2. Inhibit Th2 cell activity and inactivate IgE mediated allergic reaction;

3. Promote the growth of intestinal beneficial bacteria, maintain intestinal ecological balance, affect the level of immune system, reduce whey IgE level and improve allergic symptoms;

4. It can produce organic acids, bacteriocins and other substances, improve intestinal pH, inhibit the growth of harmful strains and achieve antibacterial effect.








1. Lactobacillus casei, as one of the probiotics, is used as the starter and assistant starter for milk, sour milk, soy milk, cream, cheese and other dairy products, especially in cheese, adapting to the high salt content and low PH value of cheese, through the metabolism of some important amino acids to increase flavor and promote the maturation of cheese.






2. The special features of functional yogurt produced by a combination of sugar-free yogurt and Lactobacillus casei are: on the one hand, no sucrose and monosaccharides are added to the raw material, but xylitol, which is used as a functional sweetener, can avoid elevated blood sugar levels.







3. Lactobacillus casei has good acid resistance and bile resistance, can reduce plasma cholesterol, enhance the host's non-specific resistance to microbial pathogens, accelerate the removal of intestinal pathogens, treat intestinal flora disorders and enhance intestinal permeability, so as to prevent food allergies and acute diarrhea.

4.Lactobacillus casei can also increase anti-low density lipid oxidation antibodies and lymphocytes, and significantly enhance the bacterophagy effect of granulocyte, so as to regulate the host immune and prevent the occurrence of diseases. 


 

General Information
Products name:Lactobacillus Casei
Product type:Freeze dried probiotics powder
Origin:China	Solubility:in water
Carrier:absent (100 % pure)	Irradiation:Free
BASIC ANALYSIS
Analysis	Description	Test Method
Appearance	Fine Powder	Visual
Color	White or off white powder	Visual
Taste / Aroma	Characteristic	Sensorial
Moisture	≤ 7 %	ASU L 06.00‐3
Ash	≤ 8 %	ASU L 06.00‐4
Solubility	Soluble in Water	Visual
Granulometry	≤ 120 mesh (125 µm)	AOAC 965.22
The total number of living bacteria	1.0×10(10)~10(11)cfu/g
Percentage of other bacterium	≤0.2%