Antioxidation Increases Food Sweetness and Protects The Oral Cavity Erythritol

• Certification: ISO, Sc Nop ISO
• Assay Method: GPC, UV
• Application Form: Suppository
• Application: Food, Health Care Products
• State: Crystal
• Transport Package: Drum
• Specification: 99%
• Origin: China

Product Description

uGFLPHKYGGGGG cProPPPPPDO GJNd

uProdu


Product Introduction:
Erythritol is a crystal product obtained by fermentation, refining and crystallization of glucose converted from corn using biological fermentation technology.



 

PRODUCT NAME:	Erythritol
SHELF LIFE:	24 months
PACKING:	Super sack/25kg/500g or nominated by clients
STANDARD	FOOD GRADE
ITEM	STANDARD
Apperance	White Crystalline powder or granular
Mesh	20-80
Taste	Practically odorless with sweet taste
Melting Range	119-123ºC
Assay	99.50-100.50%(on dry basis)
Solubility	Very soluble in water, slightly soluble in ethanol
PH Value	5-- 7
Loss on drying	≤0.2%
Lead(Pb)	≤0.5mg/kg
Ash	≤0.1%
As	≤0.3mg/kg
Reducing Sugars	≤0.3%
Ribitol and Glycerol	≤0.1%
Cont of Bacterica	≤300 cfu/g
Yeast and Moulds	≤50 cfu/g
Coliform	≤30 MPN/100g
Pathogens	Negative

[Product Features]
Erythritol is very low in calories and has a cool feeling. It basically does not cause fluctuations and blood sugar levels. It is non-caries and can promote the proliferation of intestinal bifidobacteria, so it is not used by most intestinal non-beneficial bacteria. Stable to acid, heat and also no Maillard reaction.
1. Low in calories: Erythritol has a very low caloric content; its value is 0. 2 calories per gram for food labeling purposes in the united states and 0 (zero) calories per gram.
 
2. High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure.

3. Safe for diabetes' person: Single dose and 14day clinical studies demonstrate erythritol does not affect blood serum glucose 

4. Do not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. According to a 3year study in 485 school children, erythritol was even more protective against dental caries than xylitol and sorbitol











 Descriptiont GGFNDescriptionProduct Descriptiont DescriptionProduct Description