Curcumin is a naturally occurring compound found in the spice turmeric. The two terms are sometimes used interchangeably, but the technical difference between the two is that turmeric is a yellowish powder used to flavor foods, while curcumin is a chemical contained in turmeric.
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes. Turmeric is used for food coloring and flavoring. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.
Efficacy:
1. Promoting blood circulation and resolving stasis: The ingredients in ginger powder can have a good effect on promoting blood circulation and resolving stasis, which is beneficial for promoting microcirculation of blood vessels and can be used to improve symptoms of blood blockage.
2. Promoting qi circulation to relieve pain: It can have a relatively good effect on promoting qi circulation to relieve pain, and has a good effect on symptoms such as cold dampness and pain, which can help improve joint swelling and pain caused by cold dampness stagnation.
3. Reduce blood lipids: It contains rich curcumin, which can resist oxidation and have a good effect on reducing blood lipids.
In addition, it can also play a relatively good role in protecting the liver and promoting liver health.
Feed-grade curcumin is refined from the Chinese medicinal material turmeric rhizome through modern extraction technology to make brownish-yellow flow powder. Its main components are curcumin and turmeric compounds, which are strong antioxidants, which can enhance the immunity of animals, have a strong inhibitory effect on viruses, fungi and bacteria, and can replace antibiotics.
| granularity |
60 mesh |
| ash |
<6 |
| moisture |
<10 |
| Color |
Light yellow |
| Crude protein |
>9 |
| starch |
>35 |
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