Monosaccharide Polysaccharide Food Additive Maltose Monohydrate

• CAS No.: 6363-53-7
• Formula: C12h24o12
• EINECS: 613-294-6
• Type: Maltitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Transport Package: Drum
• Specification: 98%
• Origin: China
• HS Code: 2932999099

Product Description

Description:

It is often used in foods with low sweetness. Although the sweetness decreases, the concentration remains the same, so it can inhibit the proliferation of microorganisms and achieve long-term preservation. By utilizing its hygroscopicity, it can prevent the crystallization of candy and improve the structure of food, keeping it soft for a long time. It is also suitable for sweetening natural fruit juices.

Application:
1.Sweeteners;
2.Hygroscopic agent. 

SHEET

D-(+)-Maltose monohydrate Basic information
Product Name:	D-(+)-Maltose monohydrate
CAS:	6363-53-7
MF:	C12H24O12
MW:	360.31
EINECS:	613-294-6
D-(+)-Maltose monohydrate Chemical Properties
Melting point	119-121 °C (dec.)(lit.)
alpha	137 º (c=4, H2O, NH3)
storage temp.	room temp
solubility	H2O: 50 mg/mL
form	powder
color	White
PH	5.0-7.0 (25ºC, 0.5M in H2O)
optical activity	[α]20/D +130±2°, 24 hr, c = 4% in H2O
Water Solubility	1080 g/L (20 ºc)
Merck	145,714

 

1. Sweeteners; hygroscopic agent. Used for low sweetness of food, although lower sweetness, but the concentration constant, it can inhibit the propagation of microorganisms to achieve long-term preservation purposes. Prevent the use of its hygroscopic crystalline candy effect, it can also improve food structure, so that long-term flexibility, also apply to natural fruit juice sweetened.

2. Nutritive sweeteners.

3. Research, experiment. Maltose aldehyde group in the molecular structure, having reducing properties, is a reducing sugar. Therefore, the silver mirror reaction can occur with silver ammoia solution, it can be fresh alkaline hydroxide reacts with brick red precipitate. Certain conditions may be hydrolyzed to form two molecules of glucose. As a biological medium, polysulfide assay agent, analytical chemistry colorimetric determination of standard brown

4. High maltose syrup in addition to being widely used in cold drinks and baked goods, the application in medicine and health food is also very extensive. Low osmolality high maltose can be used instead of glucose infusion in patients with pure maltose do intravenous infusion, is not easy to cause blood sugar. Since maltose syrup can penetrate the fetal body, and therefore can be used to produce risk of miscarriage in pregnant women. In Chinese medicine, high maltose syrup can be tonic lungs, attending an imaginary pain, Dryness cough embolism.

D-Maltose monohydrate Packaging

1kg/bag,25kgs/drum, or as your request.