Certification: | ISO, Sc Nop ISO |
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Assay Method: | HPLC |
Application: | Food, Health Care Products |
State: | Plant Oil |
Transport Package: | Drum |
Specification: | 6%/10% |
Samples: |
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Customization: |
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Test Item | Specification |
Appearance | Red or reddish-brown free flowing beadlets,with white spots of food starch |
Loss on drying | ≤ 8.0% |
Heavy metals(Pb) | ≤ 0.001% |
Arsenic(As) | ≤ 0.0003% |
Particle Size Pass through sieve No.20 Pass through sieve No.40 Pass through sieve No.100 |
100% ≥ 85% ≤ 15% |
Assay | ≥ 10.0% |
Aerobic bacteria count | ≤ 1000cfu/g |
Yeast & Mold | ≤ 100cfu/g |
Coliforms | < 0.3MPN/g |
Salmonella | n.d./25g |
Shigella | n.d./25g |
Staphylococcus aureus | n.d./25g |
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