Food Grade USP/Ep Certification CAS 9007-28-7 Sodium Chondroitin Sulfate

Product Details
Customization: Available
CAS No.: 9007-28-7
Formula: C13h21no16s
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  • Food Grade USP/Ep Certification CAS 9007-28-7 Sodium Chondroitin Sulfate
  • Food Grade USP/Ep Certification CAS 9007-28-7 Sodium Chondroitin Sulfate
  • Food Grade USP/Ep Certification CAS 9007-28-7 Sodium Chondroitin Sulfate
  • Food Grade USP/Ep Certification CAS 9007-28-7 Sodium Chondroitin Sulfate
  • Food Grade USP/Ep Certification CAS 9007-28-7 Sodium Chondroitin Sulfate
  • Food Grade USP/Ep Certification CAS 9007-28-7 Sodium Chondroitin Sulfate
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Basic Info.

Model NO.
Bovine/Porcine/Shark
Type
Pharmaceutical Intermediates
Appearance
Powder
Quality
Refined
Colour
White
Purity
>=90%
Color
White
Active Ingredients
Copolymer of N-Acetylgalactosamine and D-Glucuroni
Boiling Point
449.9ºC at 760 Mmhg
Transport Package
Drum
Origin
China
HS Code
3001909010

Product Description

 

Description:
Food Grade USP/Ep Certification CAS 9007-28-7 Sodium Chondroitin Sulfate

Chondroitin Sulfate is extracted from animal cartilage. It is a white or off-white amorphous powder chemical, which has a certain effect on alleviating senile degenerative arthritis and rheumatoid arthritis

Functions:
Food Grade USP/Ep Certification CAS 9007-28-7 Sodium Chondroitin Sulfate

It is mainly used in arthritis, eye drops, etc. It has the effect of relieving pain and promoting cartilage regeneration. In the treatment of joint disease, it is often used in combination with glucosamine, which can increase the generation of bone and joint fluid and relieve the wear of cartilage. It has a certain effect on alleviating senile degenerative arthritis and rheumatoid arthritis
Sources:
1.Bovine
2.Porcine
3.Shark
Food Grade USP/Ep Certification CAS 9007-28-7 Sodium Chondroitin Sulfate

Certificate of Analysis

Items

Specification

Appearance

White off-white powder

Identification

Infrared spectrum

Sodium reaction

Content

≥90%

Loss on drying

≤10%

Protein

≤6.0%

Heavy metal

≤20PPM

pH(1% aqueous solution)

5.5-7.5

Specific rotation

-20°- -30°

Chloride

≤0.5%

Sulfate

≤0.24%

Residue

20%-30%

Clarity(5% aqueous solution)

<0.35@420nm

Organic volatile impurities

Confirms

Total number of bacteria

≤1000Cfu/g

Mold & Yeast

≤100Cfu/g

Salmanella

Negative

Escherichia coli

Negative

Staphylococcus aureus

Negative

Food Grade USP/Ep Certification CAS 9007-28-7 Sodium Chondroitin SulfateFood Grade USP/Ep Certification CAS 9007-28-7 Sodium Chondroitin Sulfate

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