| Customization: | Available |
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| CAS No.: | 83-86-3 |
| Formula: | C6h18o24p6 |
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Uses: the product is mainly used as food additives and pharmaceutical raw materials.
Uses: in food industry, it is used for keeping fresh and protecting color of fruits, vegetables and aquatic products. It is also used as antirust and anti-corrosion agent of metal.
Use It has anti-oxidation and chelation effect. It can be used for the anti-oxidation of fruit and vegetable products, fruit and vegetable juice beverages, edible oils and meat products. The maximum use amount is 0.2g/kg. It can also be used for the preservation of prawns.
It can be used in appropriate amounts according to production needs. , The residual amount is 20mg/kg.
Uses: chelating agent; antioxidant; antistaling agent; color-protecting agent; water softener; metal corrosion-preventing and rust-preventing agent; fermentation promoter.
Can be used for canned aquatic products, fruits, agricultural products, beverages (cool drinks, milk drinks) to improve color, the amount of raw materials used for 0.02% ~ 0.2%
In the production of fermented products, the addition of 0.01% ~ 0.05% of the raw material can shorten the fermentation time and improve the color and flavor.
The final content of the finished product should be ≤0chemicalbook. 001% ~ 0.02% . It is also used to prevent the water-boiled shellfish from turning black, the fruit juice from fading, the crab meat from green spots, and the canned aquatic products from producing the glassy crystal of magnesium ammonium phosphate.
Phytic acid (also known as phytic acid) is the main storage form of phosphorus in many plant tissues (especially rice bran and seeds). Its structure is that all six hydroxyl groups of inositol are phosphated. The resulting inositol derivative. However, humans and non-ruminants cannot digest phytic acid, so it is neither a source of inositol nor a source of phosphate for diet.
| Product Name | Phytic Acid | |
| Other Name | Inositol Hexaphosphate | |
| CAS | 83-86-3 | |
| EINECS | 201-506-6 | |
| Chemical Formula | C6H18O24P6 | |
| Molecular Weight | 660.04 | |
| Shelf life | 24months | |
| Sample | Available |
1.Phytic acid is widely present in plant seeds in the form of calcium magnesium magnesium potassium salt and also in animal nucleated red blood cells, which can promote the release of oxygen in oxygenated hemoglobin, improve the function of red blood cells, and prolong the survival of red blood cells.
2.Phytic acid itself is a nutrient that is beneficial to the human body. Hydrolysates of phytic acid in the human body are inositol and phospholipids. The former has anti-aging effects and the latter is an important part of human cells.
3.Phytic acid has extremely strong complexing ability to most metal ions. The complexing force is similar to EDTA, but it should have a wider range than EDTA. Phytic acid divalent metal salts can be qualitatively precipitated.
4.phytic acid molecule can provide six pairs of hydrogen atoms to make the electrons of the free radicals form a stable structure, thereby replacing the molecules of the preserved substance as oxygen molecules and avoiding the oxidative deterioration of the preserved substances.
5.Phytic acid has good conductivity.
Application
1. Phytic acid is used as chelating agent, antioxidant, preservative, water softener, fermentation accelerator, metal anticorrosive, etc. It is widely used in food, medicine, paint and coating, daily chemical industry, metal processing, textile industry, plastic industry and high Molecular industry and other industries.
2. Phytic acid is used for food industry,such as preservation and color protection of fruits and vegetables and aquatic products, and also used as a metal antirust and corrosion inhibitor.
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