High Purity, Food Additive, Cosmetic Use, High Quality, Phytate, Phytic Acid

• CAS No.: 83-86-3
• Formula: C6h18o24p6
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Technical
• Colour: White
• Transport Package: Drum
• Specification: 99%
• Origin: China

Product Description

[product description]
Appearance: light yellow or light brown viscous liquid.
Solubility: Phytic acid is easily soluble in water, 95% ethanol, glycerin and acetone, soluble in ethanol-ether aqueous solution, slightly soluble in absolute ethanol and methanol, and insoluble in organic solvents such as benzene, chloroform and anhydrous ether.
Content: ≥50%
CAS NO.:83-86-3
EINECS:201-506-6
U.N. NO: 3265
Product implementation standards: National Food Safety Standard GB1886. 237-2016 Food Additive Phytic Acid (also known as Phytate)
[Physical and chemical properties]
1. Phytic acid is an important organophosphorus series additive with unique physiological functions and chemical properties. Phytic acid is less toxic than table salt and safer than similar products.
2. The phosphate part of the phytic acid molecule can be used for the synthesis of microbial cell membranes; the organophosphorus part is not only a component of the microorganism itself but also an effective nutrient for its growth and development; and the inositol part has the physiological functions of B vitamins and biotin. and activity.
3. Phytic acid or phytate has strong chelating properties and can make metal materials resistant to corrosion.
[Application fields]
1. Food industry:
1. As a green natural preservative, phytic acid has a good preservation effect.
2. Phytic acid has antioxidant properties and can extend the storage time of pasta and edible oil.
3. Adding phytic acid to drinks can quickly quench thirst and improve the taste. On the other hand, it can remove excessive metal ions, especially heavy metals that are harmful to the human body.
4. As a preservative and bacteriostatic agent for aquatic products and meat products.
5. Used as a stabilizer in the brewing industry to chelate polyvalent iron ions and remove excess iron ions in liquor or alcoholic beverages.
6. Used as biological fermentation accelerator, metal ion chelating agent, canned food stabilizing and color-protecting agent, etc.
2. Daily chemical industry:
Mainly used in toothpaste, cosmetics, shower gel and other products, it has the functions of whitening, moisturizing and exfoliating.
3. Chemical industry:
PVC polymerization kettle anti-sticking kettle agent, metal surface treatment agent, etc.
4. Other industries:
Used in anti-corrosion agents, polymer materials, etc.







 

Product Description

Uses: the product is mainly used as food additives and pharmaceutical raw materials.
Uses: in food industry, it is used for keeping fresh and protecting color of fruits, vegetables and aquatic products. It is also used as antirust and anti-corrosion agent of metal.
Use It has anti-oxidation and chelation effect. It can be used for the anti-oxidation of fruit and vegetable products, fruit and vegetable juice beverages, edible oils and meat products. The maximum use amount is 0.2g/kg. It can also be used for the preservation of prawns.
It can be used in appropriate amounts according to production needs. , The residual amount is 20mg/kg.
Uses: chelating agent; antioxidant; antistaling agent; color-protecting agent; water softener; metal corrosion-preventing and rust-preventing agent; fermentation promoter.
Can be used for canned aquatic products, fruits, agricultural products, beverages (cool drinks, milk drinks) to improve color, the amount of raw materials used for 0.02% ~ 0.2%
In the production of fermented products, the addition of 0.01% ~ 0.05% of the raw material can shorten the fermentation time and improve the color and flavor.
The final content of the finished product should be ≤0chemicalbook. 001% ~ 0.02% . It is also used to prevent the water-boiled shellfish from turning black, the fruit juice from fading, the crab meat from green spots, and the canned aquatic products from producing the glassy crystal of magnesium ammonium phosphate.







 

Phytic acid (also known as phytic acid) is the main storage form of phosphorus in many plant tissues (especially rice bran and seeds). Its structure is that all six hydroxyl groups of inositol are phosphated. The resulting inositol derivative. However, humans and non-ruminants cannot digest phytic acid, so it is neither a source of inositol nor a source of phosphate for diet. 

Product Name	Phytic Acid
Other Name	Inositol Hexaphosphate
CAS	83-86-3
EINECS	201-506-6
Chemical Formula	C6H18O24P6
Molecular Weight	660.04
Shelf life	24months
Sample	Available

 

Function

 

1.Phytic acid is widely present in plant seeds in the form of calcium magnesium magnesium potassium salt and also in animal nucleated red blood cells, which can promote the release of oxygen in oxygenated hemoglobin, improve the function of red blood cells, and prolong the survival of red blood cells.

2.Phytic acid itself is a nutrient that is beneficial to the human body. Hydrolysates of phytic acid in the human body are inositol and phospholipids. The former has anti-aging effects and the latter is an important part of human cells.

3.Phytic acid has extremely strong complexing ability to most metal ions. The complexing force is similar to EDTA, but it should have a wider range than EDTA. Phytic acid divalent metal salts can be qualitatively precipitated.

4.phytic acid molecule can provide six pairs of hydrogen atoms to make the electrons of the free radicals form a stable structure, thereby replacing the molecules of the preserved substance as oxygen molecules and avoiding the oxidative deterioration of the preserved substances.

5.Phytic acid has good conductivity. 

Application

 

 

1. Phytic acid is used as chelating agent, antioxidant, preservative, water softener, fermentation accelerator, metal anticorrosive, etc. It is widely used in food, medicine, paint and coating, daily chemical industry, metal processing, textile industry, plastic industry and high Molecular industry and other industries.

2. Phytic acid is used for food industry,such as preservation and color protection of fruits and vegetables and aquatic products, and also used as a metal antirust and corrosion inhibitor.