Sodium hyaluronate production process:
Hyaluronic acid, also known as hyaluronic acid or hyaluronic acid.
In 1934, Meyer et al. in the United States first isolated hyaluronic acid from the vitreous body of bovine eyes.
In the early days, hyaluronic acid was mainly extracted and prepared from human umbilical cord and chicken comb.
Now it is mainly extracted by microbial fermentation.
Sodium hyaluronate (food grade):
Brief analysis of food grade sodium hyaluronate:
Sodium hyaluronate itself is one of the components of human dermis tissue and is the most widely distributed acidic mucosaccharide in the human body.
The disaccharide unit composed of N-acetylglucosamine and D-glucuronic acid is the basic unit, which is repeated to form linear polysaccharides.
1g of hyaluronic acid can bind 1000 times its own weight of water.
Loss of hyaluronic acid in the human body:
Hyaluronic acid is an inherent substance in the human body.
With the increase of age and aging of the body,
hyaluronic acid begins to be lost at the age of 18,
and begins to lose faster after the age of 25.
The hyaluronic acid content in the skin of a 30-year-old is only 65% of that in the infant period,
and only 25% at the age of 60. The moisture in the skin will also be lost with the loss of hyaluronic acid, and the skin will develop wrinkles due to lack of water.
Absorption of edible hyaluronic acid by the human body:
Topical HA only acts on the surface of the skin at the application site, which has great limitations.
Supplement the lack of hyaluronic acid in the human body.
As a "second-generation nutrient", edible hyaluronic acid is absorbed through the intestinal mucosa, gastric mucosa and other parts, enters the blood circulation system in the body, and is used by various organs and tissues of the human body.
After absorption, it will form a unique three-dimensional structure, providing an excellent external environment for the synthesis of collagen and elastic fibers in the dermis.
Absorb hundreds of times the volume of water molecules to maintain the lipid moisture between the cells of the epidermal connective tissue.
It can delay aging and prevent the occurrence of diseases such as arthritis, arteriosclerosis, pulse disorder and brain atrophy.
Effects of consuming hyaluronic acid:
Skin
Nourishes the skin from the inside out, making it smooth and elastic, reducing and smoothing wrinkles.
Eyes
Replenishes moisture in the eyeballs, relieves symptoms such as dryness, astringency, and itching of the eyes.
Brain
Regulates osmotic pressure, maintains tissue morphology, and nourishes brain nerves.
Joints
Natural "shock absorber", relieves inflammation and pain, and makes the joints of the body more elastic and flexible.
Gastrointestinal
Helps improve gastrointestinal function and protect gastric mucosa.
Repairs traumatic parts of the body and accelerates wound healing.
Antibacterial
Provides a natural barrier for cells to prevent bacteria and viruses from invading.
Immunity
Replenishes HA in the body, maintains normal body functions, improves immunity, and makes people energetic.
Cardiovascular
Prevents the occurrence of diseases such as arteriosclerosis, pulse disorder, and brain atrophy.
Applications of food grade sodium hyaluronate:
1. Milk and dairy products, beverages, alcoholic beverages, cocoa products, chocolate and chocolate products (including chocolate and chocolate products with cocoa butter substitutes), candies, and frozen drinks.
2. Tablets, capsules, and oral solutions are commonly used, usually used in combination with collagen, vitamins, chondroitin sulfate, glucosamine, and other ingredients
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