Customization: | Available |
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Type: | Creatine Monohydrate |
Chemical Character: | Acidity |
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Synthetic Creatine monohydrate CAS 6020-87-7 can be used as a nutritional supplement to promote skeletal muscle adaptation to strenuous exercise and fight fatigue in weak individuals; Creatine monohydrate CAS 6020-87-7 can be used to compound a new healthy food, which has the effect of anti-aging and restoring youth strength. Because Creatine monohydrate CAS 6020-87-7 is not a hormone and does not cause any interference and damage to the human endocrine system, creatine supplements have been very popular in recent years.
Creatine monohydrate CAS 6020-87-7 exists in fish and meat food, but the amount is very small. It is difficult to obtain all of it from food in order to reach the daily intake of each person who is helpful for the growth of muscle. A large number of studies have reported that Creatine monohydrate CAS 6020-87-7supplementation can increase the content of creatine in skeletal muscle. Creatine monohydrate CAS 6020-87-7 can be converted into creatine phosphate under the action of creatine kinase, so as to increase the energy supply and metabolism of creatine phosphate.
The changes of Creatine monohydrate CAS 6020-87-7 metabolism induced by creatine monohydrate may change the original growth and development and meat quality of the body. Although there are few reports on the application of Creatine monohydrate CAS 6020-87-7 in livestock and poultry production, and the results are quite different, Creatine monohydrate CAS 6020-87-7 provides a new and effective method for improving the quality of livestock and poultry meat, and shows great application potential.
Appearance
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White crystalline powder
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Solubility
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Slightly soluble in water
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Assay
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≥99.5%
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Creatinine
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≤100ppm
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Loss on drying
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≤12.0%
|
Residue on ignition
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≤0.1%
|
Iron
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≤10ppm
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Sulfate
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≤0.1%
|
Heavy metal
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≤5ppm
|
Arseni(As)
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≤1ppm
|
Lead(Pb)
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≤1ppm
|
Mercur (Hg)
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≤1ppm
|
Cadmiu(Cd)
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≤1ppm
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Bulk Density
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≥430g/L
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Tapped density
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≥550g/L
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Total bacterial count
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≤100cfu/g
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Mould & Yeast
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≤100cfu/g
|
E.Coli
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Negative
|
Salmonella
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Negative/25g
|