Pharmaceutical Grade, High Purity, High Quality, Inositol Hexaphosphate

• CAS No.: 7776-28-5
• Formula: C6h6ca6o24p6
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Technical
• Colour: White
• Transport Package: Drum
• Specification: 99%
• Origin: China

Product Description

[product description]
Appearance: White odorless and tasteless powder.
Solubility: Easily soluble in acid, almost insoluble in water.
[Physical and chemical properties]
1. Calcium and magnesium phytate has unique physiological functions and chemical properties. It is a safe, long-lasting and health-care drug intermediate.
2. Product indicators: Phosphorus content: 17~21%; Calcium content: 17~27%; Magnesium content: 1%-6%; Sulfate: 200ppm; Chloride: 200ppm; Arsenic: 3ppm; Heavy metals: 30ppm ;ph6~8.
[Application fields]
1. Food industry:
1. Used to cultivate yeast and serve as an anti-oxidant for the preservation of oils, pigments and jam in the yeast food industry;
2. When used in wine yeast culture, calcium and magnesium phytate can replace potassium phosphate to promote yeast reproduction, increase the ethanol content, and make the taste more aromatic and mellow;
 
2. Chemical industry:
Used for metal surface treatment, the solution prepared with it can clean the metal surface and improve the anti-corrosion performance of the metal surface.
 
3. Plastic processing industry:
As an antioxidant for the interaction of plastic resins and polymers.




 

D-chiro-inositol is actually produced from myo-inositol. A part of myo-inositol is converted into D-chiro-inositol by the epimerase enzyme. But myo-inositol makes up the bulk of inositols (about 99%), so there's a lot less D-chiro-inositol around. It's found in the highest concentrations in the tissues that reserve glycogen - the liver and fat. 

D-chiro-inositol helps generate energy from sugar. But the biggest part that it plays in relation to helping those with PCOS is that it also has a part in the synthesis of androgen. It has also been found to potentially aid healthy ovarian function. 

Specification

Color	White fine powder	Complies	Visual
Taste	sweet taste	Complies	Visual
Density	0.5-0.7g/ml	Complies	Complies
Particle Size	95% Through 80 mesh	Complies	Complies
Physical :
Loss on drying	≤5.00%	3.08%	CP2010
Acid insoluble Ash	≤5.00%	3.26%	CP2010
Chemical :
Heavy metals(as Pb)	≤10ppm	Complies	CP2010
Lead(Pb)	≤2ppm	Complies	CP2010
As	≤2ppm	Complies	CP2010
Residual Pesticide	Negative	Complies	CP2010
Assay :
Content	2%Ephedra alkoloids	2.12% Ephedra alkoloids	UV
Microbial :
Total microbacterial count	NMT1,000cfu/g	Complies	CP2010
Total Yeast & Mold	NMT100cfu/g	Complies	CP2010
Salmonella	Negative	Complies	CP2010
E.Coli	Negative	Complies	CP2010

1. D-Chiro-Inositol has a certain effect on improving mood and mental illness.
It is a precursor of neurotransmitters that can improve the speed and efficiency of neurotransmission, thereby improving mood and psychological disorders.
2.D-Chiro-Inositol is also closely related to the treatment of epilepsy.
Studies have shown that hand-inositol can reduce the number and intensity of convulsions in epileptic patients, and effectively control the onset of the disease.
3.D-Chiro-Inositol can also prevent and treat a variety of gynecological diseases.
For example, D-Chiro-Inositol can improve the quality and quantity of eggs, promote the recovery of ovarian function, and thus have certain therapeutic and preventive effects on ovarian diseases and infertility. In addition, D-Chiro-Inositol can also improve the thickness and quality of the endometrium and prevent the occurrence of endometrial cancer and other gynecological diseases.
4.D-Chiro-Inositol can also be used in the cosmetic field.
It inhibits the formation of melanin and reduces problems such as spots and dark circles. At the same time, hand-inositol can also promote the synthesis of collagen, enhance skin elasticity and firmness, and prevent skin aging and wrinkles.

Application

The inositols and their phosphates have been used in inhibitors, and modulators of important metabolic functions such as glycolysis. Inositols are stable to degradative enzymes in vivo because they lack a hydrolytically labile glycosidic linkage.