Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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DESCRIPTION
The extract is from rosemary (Rosmarinus officinalis Linn.), a common household plant that has grown in the Alps since the Middle Ages, and is now found throughout the world. According to folklore, rosemary takes its name from the Virgin Mary, who draped her cloak on a rosemary bush, and then placed a white flower on top of the cloak. The flower turned blue overnight, and the plant became known as the Rosemary.
Rosemary Extract Series |
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Picture |
Specification |
Characteristics |
Functions |
Application |
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Carnosic Acid 5%,10%,30%,50%-95% |
Brown Powder |
Ethanol and water extraction |
Stable and high-efficiency food antioxidant |
Various animal and vegetable oils, such as fish oil, butter, sunflower oil, palm oil, sauces, baked goods, fried foods, meat products such as sausages, marinated chicken, beef, natural colors (chili red, turmeric, carrots) Vegetarian, etc.) pet food, feed, cream cosmetics, flavors, biological pesticides and tobacco, etc.
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Carnosic Acid 5-10% oil |
Brown yellow liquid |
Supercritical CO2 extraction ,a natural oil-soluble antioxidant |
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Rosmarinic Acid 2%,5%,15%,20%-98% |
Light brown yellow to white amorphous powder |
Water-soluble, |
Sedative, anti-inflammatory, antibacterial, anti-diabetic, anti-ulcer, lower blood sugar, antioxidant activity |
Bread, preserved food, canned fish, condiments, high-end candy, juice, protein and other beverages, feeds are also widely used in cosmetics and medicines |
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Ursolic acid 20%-98% |
Light yellow or white fine powder |
a triterpenoid compound, ethanol extraction |
Ursolic acid is a strong antioxidant. It has a positive effect on human anti-aging skin, freckle removal and pigment removal. |
pharmaceuticals, foods, cosmetics industry |
MAIN FUNCTION
1.Used as spice in seasonings, meats, baked foods.
2.Used as antioxidant and antiseptic used in lipids, dairy foods, oily foods, confections, baked foods, protect from deterioration and fading.
3.Used in water-soluble foods, beverage, drinks, aquatic products for antioxidant, antibacterial and antiseptic.
4.Widely used in cosmetics,possess astringency, tighten skin, help maintain elasticity and luster of skin.
5.Used in medication & health care, ease the nerve, calm the emotions, relieve stomach symptoms, such as greasiness, vomiting, flatulence, stomachache, relieve rheumatism and alleviate the pain, regulate catamenia. adjust blood pressure.
APPLICATION FIELD
1.Cosmetics;
2.Health products;
3.Food supplement;
4.Pharmaceuticals.