| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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DESCRIPTION
Inulin is a soluble fiber produced by many types of plants, including wheat, onion, bananas, garlic, asparagus, sunchoke and chicory. Just like starch, Inulin is a way that is used by these plants to reserve energy. Industrially, it is most often extracted from sunchoke and chicory root. It is a group of polysaccharides that are primarily long chains of fructose with a few glucose units. Inulin is considered as a functional food ingredients since it can affect physiological and biochemical processes in human beings, resulting in better health and reduction in the risk of many diseases. The soluble fiber is often incorporated into processed foods to add fiber, bulk and a sweet flavor. Inulin can also be used for the preparation of oligofructose and fructose syrups.
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Product Name
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Inulin
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Part of Use
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Chicory Root
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Botanical Source
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Helianthus tuberosus
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Taste
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Slightly sweet
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Appearance
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White Fine Powder
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Particle Size
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98% pass 80 mesh
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Shelf Life
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24 Months properly stored.
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MAIN FUNCTION
1.Inulin has the function of falling blood sugar, falling blood lipid.
2.Inulin can greatly promote the mineral absorption.
3.Inulin adjust sports of intestines and stomach, improving the fat metabolism and losing weight.
4.Inulin powder have very good effect to whiten skin,and make skin become smooth and delicate with luster.
5.Inulin strengthen bowel peristalsis and has special efficiency to prevent and treat effectively constipation.
APPLICATION FILED
1.Inulin Applied in food industry, Inulin is usually used as food additives.
2.Inulin Appplied in the field of cosmetics, Inulin powder is used as an immune modulator.
3.Inulin Applied in fields of health products and pharmaceutical, used ass immunomodulatory agents and immune-stimulating hormone.
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