| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Luteolin is a naturally occurring compound found in foods including peanut shell, parsley, artichoke leaves, celery, peppers, olive oil, rosemary, lemons, peppermint, sage, thyme, and many others.
Luteolin is a potent physical quencher of singlet oxygen. Luteolin inhibits single strand break in DNA induced by singlet oxygen in a dose-dependent manner. Chromosomal aberrations are probably one of the causative incidents in the formation of cancer.
Luteolin has antioxidant,anti-inflammatory,anti-allergic,anticancer,and immune-modulating properties to suppress hyperactive immune systems. Luteolin is a potent hypoglycemic agent and improves insulin sensitivity. Luteolin may help promote healthy blood glucose levels and help in weight management for Syndrome X.
| Product Name | Luteolin |
| Latin Name | Luteolina Luteolin |
| Botanical source | Peanut shell extract |
| CAS NO | 491-70-3 |
| Melting Point | 328-330ºC |
| Specification | 98% by HPLC |
| Molecular formula | C15H10O6 |
| Molecular Weight | 286.24 |
| Grade | Food Grade |
| Appearance | Light Yellow Powder |
| Shelf Life | 2 years |
MAIN FUNCTION
1. It has the function of anti-inflammatory, anti-microbial and anti-virus;
2.It has anti-tumor effect. Especislly having a good inhibition on prostate cancer and breast cancer;
3.It has the function of relaxating and protecting vascular;
4.It can reduce the level of hepatic fibrosis and protect liver cells from damage.
APPLICATION FIELD
1.Medical;
2.Food.
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