Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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DESCRIPTION
Rutin, a natural citrus bioflavonoid, is extracted from the dry buds of sophora japonical.
Rutin is a tasteless, yellow or greenish yellow crystalline powder that becomes plastic when heated between 185°C and 192°C and discomposed at 215°C.which is practically insoluble in water while soluble in methanol and ethanol. It is a naturally occurring pigment. Rutin is classified as vitamin p which increases the strength of the walls of the blood capillaries and regulates their permeability. Others classified as vitamin p are catechin, citrin, eriodictin, hesperetin, hesperidin, nobiletin, quercetin,sinensetin, and tangeretin.
Product Name |
Rutin |
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Test Method |
HPLC |
Part of used |
Flower |
Specs Available |
90%,95% |
Odor |
Characteristic |
Appearance |
Light yellow powder |
CAS NO. |
153-18-4 |
Molecular Weight |
664.57 |
Molecular Formula |
C27H30O16 |
1.Rutin may modulate the respiratory burst of neutrophils;
2.Rutin is a phenolic antioxidant and has been demonstrated to scavenge superoxide radicals;
3.Rutin can promotes circulation, stimulate bile production, help to lower blood cholesterol,and prevent cataracts;
4.Rutin is a bioflavonoid. It can enhance the absorption of Vitamin C; help to relieve pain, bumps and bruises and has an antibacterial effect;
5.Rutin can chelate metal ions, such as ferrous cations. Ferrous cations are involved in the so-called Fenton reaction, which generates reactive oxygen species.
APPLICATION FILED
1.Pharmaceutical as capsules or pills
2. Functional food as capsules or pills
3.Water-soluble beverages
4. Health products as capsules or pills
5.Cosmetics, capsules or pills