Customization: | Available |
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Type: | L-Citruliine |
Chemical Character: | Acidity |
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ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
Appearance | White Crystalline Powder | Visual |
Assay | ≥98.5% | |
Solubility(1g in 20ml water) | Clear | |
Specific rotation[a]D20° | +14°±1.0° | |
Loss on drying | ≤ 0.30% | |
Residue on ignition | ≤ 0.1% | |
Sulfate(SO4) | ≤ 0.02% | |
Chloride(as CI) | ≤ 0.05% | |
Iron(as Fe) | ≤ 10 ppm | |
Heavy metal(Pb) | ≤ 10ppm | |
Arsenic (AS2O3) | ≤ 1.0ppm | |
L-Citrulline | 55.6%~57.5% | |
DL-Malate | 42.5%~44.5% | |
Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
Storage | Store in a well-closed container away from moisture, light, oxygen. | |
Shelf Life | 24 months under the conditions above and in its original packaging |