High Quality, Hot Selling, Feed Grade Aspatan C14h18n2o5

• Customization: Available
• CAS No.: 22839-47-0
• Formula: C14h18n2o5
• Appearance: Powder
• Quality: Technical
• Colour: White
• Transport Package: Drum
• Specification: 98%
• Origin: China

Product Description

 

CHEMICAL NAME	N-l-α - aspartyl-l-phenylalanine-1-methyl ester		STRUCTURALFORMULA
MOLECULARFORMULA	MOLECULAR WEIGHT	CAS No.
C14H18N2O5	294.31	22839-47-0
DESCRIPTION:	This product is a white crystalline powder.

 

SPECIFICATION

<According to the four revisions of < Chinese Pharmacopoeia> (2020)edition >

 

 

 

 

 

 

 

Assay:C14H18N2O5:	98.0%~102.0%
Specific rotation[α]D^20^ºC:	+14.5^°~+16.5^°
Infrared identification:	Consistent with the reference spectrum (spectral set 768)
absorbance:	≤0.022
acidity:	4.0~6.0
Related substances:	Total impurities should≤2.0%
Loss on drying:	≤4.5%
Burning residue:	≤0.2%
Pb:	≤10μg/g
As:	≤3μg/g
Total aerobic bacteria:	≤1000 cfu/g
Number of mould and yeast:	≤100 cfu/g
Escherichia coli:	No detection

Packing:
20kg / barrel; medical low density polyethylene bag packaging.

Storage conditions:
Sealed and stored in a dry place.

 

Safety precautions:

 

Use personal protective equipment. Avoid inhalation and contact with eyes and skin. Ensure good ventilation / exhaust workplace. Wash hands immediately after use.

Transportation conditions:
According to ADR / rid, IMDG, ICAO / IATA, the substance is not dangerous goods

 

Aspartame (c14h18n2o5, Mr = 294.30) is a non carbohydrate artificial sweetener. It is also known as aspatan, APM, canderel, etc. International Code: E951.

Aspartame is a new-style intense sweetener of amino acid.It is a dipeptide compound composed by l-aspartic acid and l-phenylalanine. It has no after taste such as bitter, chemical and metal taste.

Aspartame Sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 timessweeter than sugar in terms of sweetness. 

Aspartame doesn't cause after taste of bitterness. It could be perceived shortly and it also lasts shortly.  

Aspartame sweetener tastes fresh and most similar to sucrose. It is not stable under light and heat.

 

Aspartame Sweetener will resolve and lose sweetness after long heating and also it is stable at low temperature and under the PH value 3 to 5, and it's suitable for fresh drink and the food without heating. It is not edible to Phenylketonuriapatients with type 2 diabetes mellitus