Calcium Acetate,Anhydrous is a white powder or granule. These two products with different appearances are mainly distinguished by chemical properties, and only differ in physical form. Granular form is dust-free, improves wettability, is more reactive, has greater density and improves finesse.
Anhydrous calcium acetate is a white powder or granules. These two products with different appearances are mainly distinguished by chemical properties, and only differ in physical form. Granular form is dust-free, improves wettability, is more reactive, has greater density and improves finesse.
level
Anhydrous calcium acetate is available in pharmaceutical grade, food grade and industrial grade.
Pharmaceutical grade indicators comply with: USP 27 (reagent specifications)
All grades comply with: U.S. Food Chemicals Codex5/EC purity standards (as described in E262)
WHO1964 (specification limits for food additive purity)/USP27 and BP2004
Detection method
Testing details can be provided if required.
Package
Anhydrous calcium acetate is packaged in paper-plastic composite bags.
warehousing
Anhydrous calcium acetate should be stored in its original packaging or appropriately sealed containers in a dry and clean place. Under normal operating conditions, anhydrous calcium acetate does not cause any health hazards. Necessary measures must be taken to avoid contact of solids or liquids with skin or eyes. High-density exposure to air should be avoided under good ventilation conditions.
first-aid
Eye contact: In case of contact with eyes, wash immediately with plenty of water. If necessary, keep eyes open and seek medical attention.
Skin contact: Wash contaminated clothing with water and wash the clothing before wearing it next time.
Inhalation: Rinse mouth with water and seek medical attention.
fire insurance
Anhydrous calcium acetate does not pose a fire hazard.
application
Calcium acetate has a wide range of applications. Calcium acetate is a good bacterial growth inhibitor. It is widely used in bread to organize stickiness and clumps to extend product life. High humidity inside the bread can promote the growth of bacteria. These bacteria are heat inhibitors and can survive at the temperatures during the backing process. This means that this situation is conducive to the growth of sticky strings. Appropriate measures must be taken to prevent stringy knots. piece. Calcium acetate is a good stickiness inhibitor and will not affect fermentation and taste. The concentration at the 0.2-0.5% level is the best. Calcium acetate is also used to produce resonances for printing and dyeing inks. Calcium acetate can be used to increase the fat content of milk in dairy cows. In addition, it can be used in calcium fatty acid production, manufacturing high-temperature lubricating grease, and as a catalyst in polyester production.
Physiological properties
Solid or liquid contact with the eyes can cause irritation and irritation. Mild pain may occur on repeated skin contact. Smoking in large quantities can cause infections of the nostrils, throat and upper respiratory tract.
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