Apple Extract
Product Name: Apple Extract
Source: Malus pumila Mill.
Extraction Part: Fruit
Specifications: 80% apple polyphenols, 90%, 95%, 98% phlorizin
Appearance: Apple polyphenols: brown-yellow; phlorizin: white
Description
Apple (scientific name: Malus pumila) is a kind of fruit. It is a deciduous tree of the genus Malus in the subfamily Apple of the family Rosaceae. Apple fruit is rich in minerals and vitamins and is one of the fruits that people often eat.
There are thousands of apple varieties, which are divided into three major categories: wine varieties, cooking varieties, and food varieties. The three varieties have different characteristics such as size, color, fragrance, smoothness (and possibly crispness and flavor). Many varieties have high sugar content, medium acidity, and very low tannin content. Apple is a low-calorie food, producing only 60 kcal per 100 grams. The nutrients in apples are highly soluble and easily absorbed by the human body, so they are known as "living water". It helps dissolve sulfur and makes the skin smooth and tender [1]. It is said that "an apple a day keeps the doctor away".
Apple polyphenols are the general name for polyphenols contained in apples. Apple polyphenols contain chlorogenic acid, catechins, epicatechins, apple condensed tannins, phloridzin, phloridzin, anthocyanins, etc. Among them, apple condensed tannins account for about half of the total polyphenol content. This product uses high-quality apple juice as raw material and is extracted and refined using a special process.
Apple Extract
Application
1. Medical and health care.
2. Cosmetics such as facial masks, skin creams, lotions and essences.
3. Food additives, food preservatives
| Appearance* |
Light yellow to reddish brown powder |
| Bulk Density |
0.25~0.65g/mL |
0.32g/mL |
GB/T 18798.5 |
| Particle Size |
100% pass through 80 mesh |
Complied |
CP |
| Loss on Drying |
≤5.0% |
3.1% |
GB 5009.3 |
| Ash content |
≤5.0% |
1.4% |
GB 5009.4 |
| Polyphenols |
≥80.0% |
80.8% |
Folin-C |
| Phloridzin |
≥5.0% |
5.2% |
HPLC |
| Heavy Metals(Pb) |
≤10mg/kg |
Complied |
CP |
| Lead |
≤3.0mg/kg |
Complied |
GB 5009.12 |
| Arsenic |
≤1.0mg/kg |
Complied |
GB 5009.11 |
| Mercury |
≤0.1mg/kg |
Complied |
GB 5009.17 |
| Solvents Residue |
|
|
|
| Ethanol |
≤5000mg/kg |
<100mg/kg |
GC |
| Microbiological Specifications |
|
|
| Total Aerobic (CFU/g) |
≤1000 |
<10 |
GB 4789.2 |
| Mold and Yeast (CFU/g) |
≤100 |
<10 |
GB 4789.15 |
| Coliform (CFU/g) |
≤10 |
<10 |
GB 4789.3 |
| Salmonella |
Negative/25g |
Complied |
GB 4789.4 |
| Statements |
| Non-Irradiated, Non-GMO |
| *Appearance: This is a natural product and there may be color variations from lot to lot due to crop fluctuations from harvest to harvest. |
| *Storage Condition: Store in tightly closed plastic bag and keep in a cool dry place. Do not freeze. Keep away from strong direct light. |
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