Regulating Blood Sugar, Antibacterial Activity, Improving Immunity, Regulating Constipation Lactobacillus Rhamnosus

• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Frozen
• Shelf Life: 24months
• Source: Cultivated
• Type: Lactobacillus Rhamnosus
• Model NO.: CHO-lrt109
• Transport Package: Drum
• Specification: 98%
• Origin: China

Product Description

The selected high-quality Lactobacillus rhamnosus is freeze-dried bacterial powder processed by freeze-drying process, and the auxiliary materials include strain culture medium and protective agent. The product is in powder form, without visible impurities, and the color is white to light yellow. It can be widely used in food, dairy products and functional health products. Pg-lrt109 is the enterprise strain number.





 Product efficacy:

1. It can effectively regulate blood glucose content;

2. It can stimulate the growth and development of immune organs, enhance disease resistance and improve body immunity;

3. Regulate the balance of intestinal flora and two-way regulate constipation and diarrhea;

4. It can produce organic acids, bacteriocins and other substances, improve intestinal pH, inhibit the growth of harmful strains and achieve antibacterial effect.







Lactobacillus rhamnosus PB-LR76 origins from the intestinal tract of a healthy human being. Some strains of L. rhamnosus bacteria are being used as probiotics and are particularly useful in treating female-related infections. Sometimes it is used in yohurt and dairy products. It is able to survive the acid and bile of the stomach and intestine.

Benifits of Lactobacillus rhamnosus
1) Colonize the digestive tract and to balance intestinal microflora;
2) Works as a probiotic that could stop allegic reations to peanuts in 80% of children;
3) It is benificail in the prevention of diarrhea;ldren and in adults;
4) Reduce the risk of obtaining respiratory tract infection;
5) Reduce intestinal permeability in children who suffer from irritable bowel syndrome.
 





 

Items		Specification
1)  Lactobacillus rhamnosus PB-LR76		≥2.0E+11 CFU/g
2)    Water content		≤6.0%
3)    Non lactic acid bacteria		≤500CFU/g
4)    Coliforms		≤10CFU/g
5)    Moulds, Yeasts		≤10CFU/g
6)    Pathogenic bacteria		Negative
7)    Heavy metals	Lead (Pb)	≤1ppm
	Arsenic (As)	≤0.5ppm