Pure Natural Sweetener High Quality Steviol Glycosides

• Customization: Available
• Certification: RoHS, FDA
• Assay Method: GPC
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Transport Package: Drum
• Specification: 99%
• Origin: China

Product Description

Stevia a kind of natural sweetener, it can be widely used in food and beverage industry.

Stevia Applications:
 

Beverages and Beverage Mixes

Carbonated beverages

Non-carbonated beverages

Hard and Soft Candy

Jams and Jellies

Chewable candy and tablet

Coffee and Tea

Dairy Products

Processed Fruits and Fruit Juices

Processed Vegetables and Vegetable Juices

Confections and Frostings

Table-top sweeteners

Nutritional & Dietary Products

Processed fruit

Chewing gum·

Fruit spreads·

Frozen desserts

Salad dressing

Dry-mix products

Product Description
Stevia is a plant that comes from South America. It has many medicinal purposes, however, it is best known for its use as a sweetener without the calories.
Stevia is becoming popular as an alternative to artificial sweeteners and sugars. For those who have blood sugar related issues or weight issues, sugar is a great substitute. Should a sweetener need to be used, Stevia may be a good option as it is the least processed, is non toxic to the body and has a high density of sweetness.
A little goes a long way when it comes to Stevia as it is estimated to be 200 - 300 times sweeter than sweeter than sugar. Stevia is not as bulky as sugar; however it is possible to cook with Stevia. It is important to get the measurements correct when using Stevia as an alternative to sugar.







What is Glucosyl steviol glycosides(GS)?

Glucosyl steviol glycosides is made from stevia leaves by enzymatic hydrolysis of steviol glycosides. With help of enzymatic conversation, the bitterness of stevia is removed, solubility is increased. GS stevia is the most popular stevia products in South Korea and Japan, now more and more customers are willing to use it because of it pure sweetness.