Goji berry powder
Product name: Goji berry powder
Source: Lycium barbarum L.
Extraction part: Fruit
Specification: Fruit powder
Appearance: Brown red
Description
Wolfberry, also known as wolfberry, red earrings, is the mature fruit of the small shrub wolfberry of the Solanaceae family. It can be eaten as a nut and is also a traditional Chinese medicinal material with outstanding efficacy. It is a top-grade tonic from top to bottom, and has the effect of delaying aging, so it is also known as "quelaozi". The tender stems and leaves of wolfberry in spring are called wolfberry heads. It is not only a vegetable, but also a nutritious health product. Wolfberry contains 14 kinds of amino acids, and contains special nutrients such as betaine, zeaxanthin, and physalis, which make it have extraordinary health effects.
Wolfberry contains rich carotene, vitamin A1, B1, B2, C and other essential nutrients for healthy eyes such as calcium and iron, so it is good at improving eyesight, so it is commonly known as "bright eyes". Doctors in successive dynasties often use wolfberry to treat blurred vision and night blindness caused by liver blood deficiency and kidney yin deficiency.
Goji berry powder is made of pure natural and pollution-free goji berries. It is a pure natural product that is processed through selection, cleaning, crushing, pulping, juicing, concentration, filtration, drying, powdering, sterilization, and packaging. Goji berry powder is rich in goji berry polysaccharides, natural vitamin C, carotenoids, betaine, ascorbic acid, niacin, linoleic acid, calcium, phosphorus, iron and other nutrients. It is both a plant-based tonic and a nutritious food.
Goji berry powder
Application
1. Water-soluble solid beverages, functional foods, beverages, teas and other health products.
2. Raw materials, ingredients, additives and flavorings for health foods and beverages.
3. Health products
Goji berry is known by the scientific name of Lycium barbarum. It's credited with increasing the life span and having several health improving properties. It is one of the richest natural nutrients available on earth. It is said that the Chinese have been using Goji berry, as a food and a medicine, for more than five thousand years.
Benefits of Goji Berries
Goji berries have been used in traditional systems of medicine to treat various conditions like anemia, cough and inflammation. It has also been used for improving the immune system, protection of the liver, and improving eyesight. Apart from the curative properties, Goji berry is believed to have a positive effect on the health and wellness of those consuming it, and benefits the user with longevity, increased vitality and sexual prowess.
Goji berries, treasured for longevity, anti aging and energy properties, became the focus of intense medical research when scientists discovered these fruits contained an abundance of constituents that promote health wellness. Goji Berries are amazing super foods. One or two handfuls can give you more nutritional value than any other food on earth. Goji berries have also been found to have extremely high levels of immune system stimulating polysaccharides, along with an astonishing 13 -16% protein by weight. They are also a rich source of both selenium and germanium.
Our all natural, sun dried goji berries, which are never processed or artificially sweetened, are packed with 18 amino acids and 27 trace minerals. You won't find a healthier or more delicious .
| CERTIFICATE OF ANALYSIS |
| Product Name:Wolfberry Extract Powder |
Batch No.:23010502 |
| Botanical Name:Lycium barbarum L. |
Execution standard:GB/T29602-2013 |
| |
| Item |
Specifications |
Result |
Method |
| Physical and Chemical analysis: |
| Characters |
Powder |
Powder |
Sensory |
| Color |
Reddish Brown Powder |
Reddish Brown Powder |
Sensory |
| Odour |
Characteristic |
Characteristic |
Sensory |
| Taste |
Characteristic |
Characteristic |
Sensory |
| Particle Size |
95% passed 80 mesh |
99.5% passed 80 mesh |
80 mesh sieve |
| Loss on Drying % |
≤7.0 |
4.02 |
GB5009.3 |
| Ash Content % |
≤5.0 |
3.49 |
GB 5009.4 |
| Content % |
Polysaccharide 10% |
12.38% |
UV |
| Residual Analysis: |
| (Pb) PPM |
≤1.5 |
Complies |
GB 5009.12 |
| (As) PPM |
≤1.0 |
Complies |
GB 5009.11 |
| (Hg) PPM |
≤0.3 |
Complies |
GB 5009.17 |
| (Cd) PPM |
≤0.3 |
Complies |
GB 5009.15 |
| Microbiological: |
| Total Plate Count cfu/g |
≤1,000 |
<100 |
GB 4789.2 |
| E.Coli MPN/100g |
≤92 |
<10 |
GB 4789.3 |
| Moulds&Yeast cfu/g |
≤50 |
<10 |
GB4789.15 |
| Samonella /25g |
Negative |
Negative |
GB 4789.4 |
| Staph.aureus /25g |
Negative |
Negative |
GB4789.10 |
| General Status: |
| GMO |
Free |
Complies
|
\ |
| BSE-TSE |
Not containing animal ingredients and derivatives |
Complies
|
\ |
| Conclusion: Comply with GB/T29602-2013 standard. |
| Packing: |
Double plastic bags inside, Fiber drum outside, Net Weight 25kg |
| Storage: |
Storage at cool and dry area |
| Shelf life: |
Two years when stored properly |
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