Ferment Sugar to Produce C02, Lactic Acid, Acetic Acid. Lactobacillus Reuteri

Product Details
Customization: Available
Certification: ISO
Packaging Material: Aluminum Foil Bag
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  • Ferment Sugar to Produce C02, Lactic Acid, Acetic Acid. Lactobacillus Reuteri
  • Ferment Sugar to Produce C02, Lactic Acid, Acetic Acid. Lactobacillus Reuteri
  • Ferment Sugar to Produce C02, Lactic Acid, Acetic Acid. Lactobacillus Reuteri
  • Ferment Sugar to Produce C02, Lactic Acid, Acetic Acid. Lactobacillus Reuteri
  • Ferment Sugar to Produce C02, Lactic Acid, Acetic Acid. Lactobacillus Reuteri
  • Ferment Sugar to Produce C02, Lactic Acid, Acetic Acid. Lactobacillus Reuteri
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Basic Info.

Model NO.
CHO-lrl116
Storage Method
Frozen
Shelf Life
24months
Source
Cultivated
Type
Lactobacillus Reuteri
Transport Package
Drum
Specification
99%
Origin
China

Product Description


Lactobacillus reuteri belongs to Lactobacillus, Gram-positive bacteria, no plasmid, no spore, no flagella, no movement, facultative anaerobic bacteria. Lactobacillus reuteri is a specific heterotypic fermentation strain, which can ferment sugar to produce C02, lactic acid, acetic acid and ethanol


Ferment Sugar to Produce C02, Lactic Acid, Acetic Acid. Lactobacillus Reuteri




Product Description
Lactobacillus reuteri, a lyophilized bacteria powder processed by fermentation culture, freeze-drying and protection process, the product itself includes strains and protective agents. The product is powder, no visible impurities, and the color is off-white to light yellow. It is soluble in water.


HEALTH BENEFITS:
 
(1) Gut-flora balance
(2) Helps fight intestinal tract illnesses, like IBS, IBD
(3) Protection against pathogens
(4) Assists in prevention of urinary tract infections
(5) Helps to build a superior immune system
(6) Anti-allergy
(7) Suppresses occurrences of eczema
(8) Supports dental health
(9) Aids in dairy product digestion among the lactose-intolerant
(10) Decreases duration of diarrhea
(11) Reproductive system health



Ferment Sugar to Produce C02, Lactic Acid, Acetic Acid. Lactobacillus Reuteri



 
Item
Specification
Test result
Physical Control
Appearance
White powder
 
   
Odor
Characteristic
Conforms
Taste
Characteristic
Conforms
Part Used
Leaf
Conforms
Loss on Drying
≤5.0%
Conforms
Ash
≤5.0%
Conforms
Particle size
95% pass 80 mesh
Conforms
Allergens
None
Conforms
Chemical Control
Heavy metals
NMT 10ppm
Conforms
Arsenic
NMT 2ppm
Conforms
Lead
NMT 2ppm
Conforms
Cadmium
NMT 2ppm
Conforms
Mercury
NMT 2ppm
Conforms
GMO Status
GMO Free
Conforms
Microbiological Control
Total Plate Count
10,000cfu/g Max
Conforms
Yeast & Mold
1,000cfu/g Max
Conforms
E.Coli
Negative
Negative
Salmonella
Negative
Negative
Conclusion
Conform with specification
 
Storage
Airtight and dry storage. Stay away from bright lights and heat sources.
 
Shelf Life
2 years when properly stored






Ferment Sugar to Produce C02, Lactic Acid, Acetic Acid. Lactobacillus Reuteri


Ferment Sugar to Produce C02, Lactic Acid, Acetic Acid. Lactobacillus Reuteri



Ferment Sugar to Produce C02, Lactic Acid, Acetic Acid. Lactobacillus Reuteri

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