| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | UV |
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Production description
Vitamin E is a natural compound widely utilized in pharmaceuticals, cosmetics, and food industries. With antioxidant properties, it protects cells from damage caused by harmful free radicals. Found in foods like nuts and oils, it supports immune function and contributes to healthy skin. Vitamin E is safe for use with proper handling. It is commonly used in topical products to moisturize and nourish the skin and as a natural preservative in food to extend shelf life. Essential for overall well-being, vitamin E plays a crucial role in various applications, making it a valuable chemical raw material in multiple industries.
Features and Advantages:
1. Essential nutrients for good health.
2. Vitamin E is a fat-soluble vitamin, also known as tocopherol, which is one of the most important antioxidants.
3. Vitamin E can effectively remove free radicals from the body, protect cell membranes, skin, blood vessels, heart, eyes, liver and breast tissue, reducing the risk of diseases such as arteriosclerosis.
4. Anti aging.
5. Maintain beauty and keep young.
| Item | Standard |
| Appearance | Slightly yellow ,clear, viscous oil |
| Assay by GC | 98.0%-101.0% |
| Density | 0.952-0.966g/ml |
| Refractive index | 1.494-1.498 |
| Acidity | Max.1.0ml of 0.1 NaOH |
| Sulphated ashes | Max.0.1% |
| Yeast & molds | Not more than 100cfu/g |
| E. Coli | Negative( in 10g) |
| Salmonella | Negative (in 25g) |
| Heavy metals | Max.10 ppm |
| Arsenic | Max.3 ppm |
| Lead | Max.2 ppm |
| Free tocopherol | Max.1.0% |
| Packing | 25kg/bag |
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