| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC, UV |
| Application Form: | Additives |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Lonicera Japonica Thunb |
| Samples: |
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| Customization: |
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Audited Supplier DESCRIPTION
Honeysuckles (Lonicera, syn. Caprifolium Mill.) are arching shrubs or twining vines in the family Caprifoliaceae, native to the Northern Hemisphere, mainly in China. Widely known species include Lonicera periclymenum (European Honeysuckle or Woodbine), Lonicera japonica (Japanese Honeysuckle, White Honeysuckle, or Chinese Honeysuckle) and Lonicera sempervirens (Coral Honeysuckle, Trumpet Honeysuckle, or Woodbine Honeysuckle). Hummingbirds are attracted to these plants because they have sweetly-scented, bell-shaped flowers that produce sweet, edible nectar, thus it is named honeysuckles. The name Lonicera stems from Adam Lonicer, a Renaissance botanist.
| Product Name: | Honeysuckle Flower Extract |
| Botanical: | Paeonia lactiflora |
| MF: | C16H18O9 |
| MW: | 354.31 |
| CAS No: | 327-97-9 |
| Storage: | Keep in cool&dry place.Keep away from strong light and heat. |
| Shelf time: | 24 months |
MAIN FUNCTION
1.It can be used as anti-infectious active ingredient
2. Anti-virus , anti-bacteria effects
3. It has relatively lower toxicity and side effect
4. It has obvious anti-infection effects
APPLICATION FILED
1.Pharmaceutical stuff;
2.Functional food and food additive;
3.Cosmetics additive;
4.Feed additives
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Audited Supplier 
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