Health Food Antioxidant High Quality Best Selling Vitamin C (Ascorbic Acid)

• Customization: Available
• Certification: ISO
• Assay Method: HPLC
• Application Form: Injection
• Application: Health Care Products
• State: Powder
• Transport Package: Drum
• Specification: 99%
• Origin: China

Product Description

 

Product features

VC is required for the formation of collagen, protein synthesis, methionine metabolism and disease resistance in aquaculture animals, and is essential for the metabolism of life support. But VC is extremely unstable, whether raw powder or preparation, in the encounter of metal ions, light, wet or strong extrusion are easy to cause damage. This product is the research and development of researchers for many years to overcome this problem, the use of new auxiliary materials and advanced process equipment, VC microencapsulation treatment and isolation protection, with anti-high heat, anti-high humidity, anti-ultraviolet characteristics, to avoid contact with environmental adverse factors, so as to greatly improve the stability of VC.



Product performance

1.This product can enhance the anti-stress ability of the aquatic animals to the sudden change (like high temperature, heavy rain, thunder and lightness, strong wind and the sudden change of the temperature).
2.It can improve the anorexia phenomenon of aquatic animals after the use of insecticides or disinfectants, enhance appetite and restore physique, and alleviate the toxicity of insecticides and disinfectants.
3.It can alleviate the dystrophic diseases such as red body, broken barbel, white tail, anorexia and subcutaneous tissue,hematopoietic tissue necrosis caused by the decline of immunity of shrimp and crab.
4.Rapidly promote animal physical recovery, increase appetite,
strengthen nutrition, and promote growth, thereby improving the survival and breeding efficiency of breeding.
5.It can improve the living environment; Prevent deformities in aquatic animals.




Application
1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.Prevent formation of nitrous amine from nitrous acid in meat products.
3.Improve dough quality and make baked food expand to its maximum.
4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.









 

CAS NO:	6381-77-7
Product name	Sodium erythorbate
MF	C6H7NaO6
MW	198.11
Purity	99%
Package	1kg/bag,25kg/drum
Appearance	white power