Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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DESCRIPTION
Soybean extract which contain a high amount of compounds called isoflavones. The isoflavones have been associated with a wide variety of beneficial health effects including protection from cancer and osteoporosis to reduction in hot flashes and other symptoms of menopause. The estrogen affect hormone secretion, metabolism biological activity, protein synthesis, growth factor activity, a natural cancer chemopreventive agent.
Soybean Extract
Soy Isoflavones 10%~40% HPLC
20% 50% 70% 90% 95% 98% Phosphatidylserine
Phytosterol 95%
Beta-Sitosterol 40%-98%
Soybean protein 60%-90%
Test Item | Specification |
Appearance | Light yellow to brown powder |
Identification | Positive |
Phosphatidylserine | ≥ 20.0% |
Water | ≤ 2.0% |
Peroxide Value | ≤ 5.0meq/kg |
Particle Size | ≥ 90.0% smaller than 178µm |
Bulk Density | ≥ 0.30g/ml |
Total plate count | ≤ 1000cfu/g |
Yeast & Mold | ≤ 100cfu/g |
E.Coli | Negative/25g |
S.Aureus | Negative/25g |
Salmonella | Negative/25g |
Lead* | ≤ 0.5ppm |
Aflatoxin(B1,B2,G1,G2) * | ≤ 4.0ppb |
Ethanol* | ≤ 0.5% |
Pesticides residue* | Meet with EU reg.396/2005 |
PAH4* | ≤ 10.0ppb |
MAIN FUNCTION
1. Regulate immunity and improve blood circulation;
2. To promote the formation of collagen, can compact the skin, get rid of excess fat;
3. Protect skin tissue, promote wound healing, treat skin ulcers, such as refractory trauma, skin tuberculosis and leprosy;
4. Nerve tonic, can improve memory, reduce mental fatigue;
5. Diuretic laxative;
6. It can reduce blood pressure, treatment of liver disease.
APPLICATION FILED
1Pharmaceuticals
2 Cosmetics;
3 Health food