Food Additives, Nutritional Supplements, 101.5% Purity Powder, Amino Acids Glycine

• Type: Glycine
• Chemical Character: Acidity
• Appearance: Powder
• Transport Package: Drum
• Specification: 98.5%~101.5%
• Origin: China

Product Description

Product Name	Glycine
CAS	56-40-6
MF	C2H5NO2

 

Product performance:

It can be used in Alcoholic beverage, used as an acid corrector or buffer for the composition of wine and soft beverage, used as an additive for the flavor and taste of food, retain its original color and to provide a source of sweet; Used as an antiseptic agent for fish flakes and peanut jams; Can play a buffering role in the taste of edible salt and vinegar; Used in food processing, brewing process, meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness; Can play a certain role in metal chelation and antioxidation, used as a stabilizer for cream, cheese, margarine, fast cooked noodles or convenient noodles, wheat flour and pig lard; Used as a stabilizer for Vitamin C;10% raw material of monosodium glutamate is glycine.
 

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
 

Packing: Net 25kg/drum or 25kg/bag.


Packing&Shipping:

 

 

 

Items	Specification	Results
Appearance	White crystalline Powder	Conforms
Assay	99.50%Min	99.92%
Solution	Clear and Colorless	Clear and Colorless
Residue on Ignition	0.1% Max.	0.01%
Loss on Drying	12.0% Max	11.10%
Bulk Density	0.50g/ml	0.52g/ml
Heavy Metals	10ppm Max	<10ppm
Pb	1ppm Max	<1ppm
As	1ppm Max.	<1ppm
Hg	1ppm Max.	<1ppm
Total Plate Count	<1000cfu/g	Conforms
Yeast	<25cfu/g	Conforms
Moulds	<25cfu/g	Conforms
E Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus Aureus	Negative	Negative
Coliforms	Negative	Negative

 1.Glycine can be used as biochemical reagents, used in medicine, feed and food additives, fertilizer industry as a non-toxic agent decarbonization.
   2.Glycine can be used in the pharmaceutical industry, biochemical tests and organic synthesis.
   3.Glycine can be used as nutritional supplements, mainly used for flavoring.
   4.Glycine can be used as a buffer for the preparation of tissue culture media, copper, gold and silver test, medicine for the treatment of myasthenia gravis and progressive muscular atrophy, hyperacidity, chronic enteritis, children's high blood proline disease processes.
   5.Glycine can be used as medicine medical microbiology and biochemistry of amino acid metabolism studies
   6.Chlortetracycline glycine can be used as a buffer of anti-Parkinson's disease drugs L- dopa,vitamin B6 and threonine amino acid synthetic materials
   7.Glycine can be used as amino acids nutritional infusion.
   8.Glycine can be used as a raw material for cephalosporin; thiamphenicol intermediates;
   9.Glycine can be used as a raw materials for cosmetics
  10.Glycine can be used as pesticide intermediates