Reducing Blood Pressure and Anti Inflammation to Beauty Olive Oil Powder

• Certification: ISO, Sc Nop ISO
• Assay Method: UV
• Application Form: Lotion
• Application: Food, Health Care Products
• State: Powder
• Transport Package: Drum
• Specification: 50%
• Origin: China

Product Description

Olive oil powder effect :

1. By reducing homocysteine, preventing inflammation and reducing damage to arterial walls;

2. Relax arteries and lower blood pressure by increasing the content of nitrogen oxides in the body;

3. Olive oil can further prevent arteriosclerosis and its complications, hypertension, heart disease, heart failure, kidney failure, and cerebral hemorrhage.

4. The monounsaturated fatty acids in olive oil can reduce cholesterol oxidation, and consuming olive oil can effectively reduce the occurrence of cholecystitis and gallstones.

5. Olive oil can improve and enhance the function of endocrine system, and has certain effects on preventing diabetes and beauty.






Function:

Antioxidants
Anti-inflammatory
Weight Loss
Anti-cancer
Prevent caries
Anti-aging








Antioxidant

It can promote the regeneration of the original protein of the skin, correct the aging trace, reproduce the smooth, no fine lines, young and elastic skin, naturally resist the damage caused by oxidation of the skin, but also protect the skin from UV damage, effectively maintain the skin tender and elastic

 

Item	Standard	Test Method
Assay	Oleuropein V≥20%	HPLC
Appearance	Yellow Powder	Visual
Odor	Characteristic	Organoleptic
Particle Size	95% passed 80 mesh	Ch. P. C. Rule 47
Loss on Drying	≤5.00%	Ch. P. C. Rule 52
Ash	≤5.00%	Ch. P. C. Rule 2302
Heavy Metals	≤10mg/kg	Colorimetric method
Arsenic (As)	≤2mg/kg	Ch. P. C. Rule 21-ICP-MS
Lead (Pb)	≤2mg/kg	Ch. P. C. Rule 21-ICP-MS
Mercury (Hg)	≤0.1mg/kg	Ch. P. C. Rule 21-ICP-MS
Cadmium (Cd)	≤1mg/kg	Ch. P. C. Rule 21-ICP-MS
Total Plate Count	≤1000CFU/g	Ch. P. C. Rule 80
Total Yeast & Mold	≤100CFU/g	Ch. P. C. Rule 80
Coliforms	≤10CFU/g	Ch. P. C. Rule 80
Salmonella	Negative	Ch. P. C. Rule 80
Pesticide Residues	≤10mg/kg	EC 1831/2003